Cephalonia-style walnut cake from Mediterra: Recipes from the Islands and Shores of the Mediterranean (page 111) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HJWilding on May 19, 2026

    Too sweet for my tastes. Dominant flavour is cinnamon, then cloves. Walnuts lost to the spices. It may have been less cinnamon forward without the syrup.

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