Aubergine rendang from Veggie Family Cookbook: 120 Recipes for Busy Families (page 124) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for vegetable oil, vegetable oil for coconut oil, white granulated sugar for palm sugar, and chilli flakes for dried bird's eye chillies.

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