Red wine-braised short rib stew with potatoes, carrots, and mushrooms from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 132) by Ryan Harvey and Katherine Harvey

  • potatoes
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe uses the book's "Beef bone broth." Can substitute olive oil for ghee, red wine for Port wine, and cremini mushrooms for shiitake mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Beef bone broth." Can substitute olive oil for ghee, red wine for Port wine, and cremini mushrooms for shiitake mushrooms.

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