Lobster and chorizo stew from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 135) by Ryan Harvey and Katherine Harvey
- saffron
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lobster tails
- Show all ingredients...
- Serves : 2-4
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EYB Comments
This recipe uses the book's "Fish stock," or can substitute with "Chicken bone broth." Can also substitute butter for ghee.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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