Slow-cooked chipotle lamb and pinto beans from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 179) by Ryan Harvey and Katherine Harvey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chow chow

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Chicken bone broth," or can substitute with "Beef bone broth." Can also substitute boneless lamb leg for lamb shoulder, and olive oil for ghee. See recipe for variations.

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