Stuffed pork tenderloin from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 181) by Ryan Harvey and Katherine Harvey

  • eggs
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe uses the book's "Pork bone broth," or can substitute with "Beef bone broth." Can also substitute olive oil for ghee. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast garlic potato mash; Sweet potato gnocchi with garlic-thyme butter sauce; Braised collard greens with bacon; Sweet cherry sauce; Mushroom demi-glace

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Pork bone broth," or can substitute with "Beef bone broth." Can also substitute olive oil for ghee. See recipe for variations.

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