Roasted apricots on grilled spelt toast with ricotta from Maggie's Recipe for Life: Over 200 delicious recipes to help reduce your chances of Alzheimer's and other lifestyle diseases (page 114) by Maggie Beer

  • ricotta cheese
  • flaked almonds
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sourdough bread for spelt and rye bread, and stone fruit of your choice or dried apricots for apricots. Can use the book's "Homemade ricotta".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for spelt and rye bread, and stone fruit of your choice or dried apricots for apricots. Can use the book's "Homemade ricotta".

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