Verjuice carrots, barley and currant salad with Persian feta from Maggie's Recipe for Life: Over 200 delicious recipes to help reduce your chances of Alzheimer's and other lifestyle diseases (page 136) by Maggie Beer

  • Persian feta cheese
  • dried currants
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recommends standing overnight. Can substitute water for stock of your choice, and fresh curd for Persian feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends standing overnight. Can substitute water for stock of your choice, and fresh curd for Persian feta cheese.

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