Tuna melts from Grillo's Presents Pickled: 100 Recipes to Brine, Fry, and Eat by Raphael Jacob Khutorsky

  • lemons
  • dill pickle chips
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe uses the book's "Pickle time tartar sauce" on page 203 and is not included in the EYB Preview.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe uses the book's "Pickle time tartar sauce" on page 203 and is not included in the EYB Preview.

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