Grillo's Presents Pickled: 100 Recipes to Brine, Fry, and Eat by Raphael Jacob Khutorsky

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  • ISBN 10 1419771884
  • ISBN 13 9781419771880
  • Published Jul 16 2024
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Grillo’s Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle–long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and friend of Grillo’s, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo’s Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.