Roasted lambs' kidneys with cabbage and mustard dressing from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • parsley
  • mustard
  • green cabbage
  • lamb kidneys

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on May 08, 2020

    So good! So simple! I didn't know what a perfect combination kidneys and cabbage are -- a match made in heaven.

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