Stir-fried prawns with holy basil and chilli (Pad krapow guung) from Thai Made Easy: Over 70 Simple Recipes (page 54) by Yui Miles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nam pla prik

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork, chicken, beef, or tofu for raw peeled king prawns; and chicken eggs for duck eggs.

  • lkgrover on December 09, 2024

    Excellent stir-fry with shrimp, green beans, and a fried egg. I served with sushi rice.

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