Chocolate and hazelnut tart from Tarts Anon: Sweet and Savoury Tart Brilliance (page 55) by Gareth Whitton and Catherine Way

  • dark chocolate callets
  • shortcrust pastry
  • Show all ingredients...

  • EYB Comments

    This recipe uses the Shortcrust pastry on p. 23, and the Dulce de leche on p. 139.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Shortcrust pastry on p. 23, and the Dulce de leche on p. 139.

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