Panang beef curry (Kaeng Panang neu) from Thai Made Easy: Over 70 Simple Recipes (page 88) by Yui Miles

  • coconut milk
  • brown sugar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute this book's "Panang curry paste" for commercial Panang curry paste; lemon zest or lime zest for makrut lime leaves; and chicken, pork, prawns, or tofu for beef rump steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Panang curry paste" for commercial Panang curry paste; lemon zest or lime zest for makrut lime leaves; and chicken, pork, prawns, or tofu for beef rump steaks.

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