Perfect jasmine rice from Thai Made Easy: Over 70 Simple Recipes (page 168) by Yui Miles
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jasmine rice
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thai red pork curry (Kaeng deang muu); Stir-fried chicken with crispy garlic (Gai kra tiem); Stir-fried mushrooms with chilli and Thai basil (Pad hed bai horapa); Sour and spicy soup with prawns (Tom yum kuung); Thai green chicken curry (Kaeng kiew waan gai); Panang beef curry (Kaeng Panang neu); Choo chee curry with salmon (Choo chee pla salmon); Massaman beef curry (Kaeng massaman neu); Run juan curry (Kaeng run juan); Thai yellow lamb curry (Kaeng kari kea); Stir-fried asparagus with prawns in oyster sauce (Pad nor mai farang kuung); Son-in-law eggs (Kai loug kheuh); Stir-fried squash with egg (Pad fak tong); Stir-fried tofu (Pad tao huu prik gaeng); Vegan Thai green curry (Kaeng kiew waan jay)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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