Duck red curry (Kaeng ped bpet yang) from Thai Made Easy: Over 70 Simple Recipes (page 91) by Yui Miles

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • coconut milk
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute longan fruits or plums for lychees, the book's "Thai red curry paste" for commercial Thai red curry paste, and lemon zest or lime zest for makrut lime leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute longan fruits or plums for lychees, the book's "Thai red curry paste" for commercial Thai red curry paste, and lemon zest or lime zest for makrut lime leaves.

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