Steak au poivre from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • Cognac
  • beef steaks
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeslieB22 on September 21, 2011

    THIS IS AN ABSOLUTE WINNER. I learned to cook steak from this recipe and now I know it by heart. It is simple but absolutely delicious. I've never had cognac around to make the final sauce, but it's still good with some red or white wine.

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