Broiled flounder fillets with mustard (Filets de flet à la moutarde) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini with summer herbs (Courgettes aux herbes d'Été)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisb on November 21, 2010

    This is absolutely delicious and takes 15 minutes. The zucchini side goes well, as would green beans.

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