Chicken and avocado in cream (Poulet et poire d'acocat à la crème) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey

  • shallots
  • avocados
  • chicken breasts
  • Cognac
  • heavy cream
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on August 10, 2011

    Avocado and Chicken breast sounded odd to me when I first tried this recipe, but it is fabulous! The avocado is added to the creamed chicken/mushroom mixture just before serving. This is quick to cook party fare. Try it with the suggested curried rice.

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