Doradito salad from The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (page 206) by Darlene Schrijver

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Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions.

  • lean1 on April 21, 2026

    Terrific salad. I used leftover tostada's, half a can of refried beans instead of canned beans and made it without the meat. Added roasted tomatoes instead of fresh and used 1/2 amount of dressing and that was plenty enough. Loved the dressing, it comes together real quick. Wonderful and and combination of many flavors. Will make it often.

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