Potato skin salad from The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (page 209) by Darlene Schrijver
-
scallions
-
apple cider vinegar
- Show all ingredients...
- Serves : 4-6 as a meal, 6-10 as a side
-
EYB Comments
Can substitute Roma tomatoes for cherry tomatoes, greens of your choice for romaine lettuce, and scallions for chives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.