Master recipe for pot beans from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 23) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophia_a542dt on April 16, 2026

    Used Mayacoba beans for this. So simple and so good.

  • KateS27 on March 15, 2026

    Always so delicious!! I made some RG King City Pink beans today and the broth was so yummy!! I ate them with cilantro rice, avocado, a tiny bit of chopped white onion, more cilantro, radish, lime, and a bit of hot sauce.

  • KateS27 on January 24, 2026

    Made some RG moro beans the RG way and added rice, cilantro, avocado, and a squeeze of lime. Always delicious!!

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