Roasted garlic, squash and buckeye bean dip from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 69) by Steve Sando

  • garlic
  • red onions
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute black beans for buckeye beans, and other winter squash for butternut squash. Recipe calls for cooked beans.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute black beans for buckeye beans, and other winter squash for butternut squash. Recipe calls for cooked beans.

  • SheilaS on December 04, 2024

    I like the smoky heat from the chipotles and the sweetness from the caramelized squash but thought this still needed something so I added pickled onions instead of raw minced onion and that helped.

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