Valley Bar and Bottle's black garbanzo hummus from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 75) by Steve Sando

  • tahini
  • black garbanzo beans
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute nigella seeds for black sesame seeds, and garbanzo beans for black garbanzo beans. Recipe calls for cooked beans. You may use the Garlic confit recipe on p. 76.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nigella seeds for black sesame seeds, and garbanzo beans for black garbanzo beans. Recipe calls for cooked beans. You may use the Garlic confit recipe on p. 76.

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