Tinned seafood tossed with warm beans and herbs from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 94) by Steve Sando

  • store-cupboard ingredients
  • tinned squid in ink
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute tinned octopus in ink or other tinned seafood for tinned squid in ink, and oregano for parsley. See recipe for suggested bean varieties.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned octopus in ink or other tinned seafood for tinned squid in ink, and oregano for parsley. See recipe for suggested bean varieties.

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