Breakfast soup with white beans, chicken stock, and chorizo from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 113) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mexican chorizo sausages for soy chorizo sausages, and chicken stock for vegetable stock.

  • rmardel on November 01, 2025

    Very good soup. I used cannellini beans and doubled the chorizo. I thought it needed a touch of smoked paprika, but that could just be due to the specific chorizo I was using. I would happily eat this any time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.