Vegetarian charro beans from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 148) by Steve Sando

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  • poblano chiles
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  • Serves : 4-6

  • EYB Comments

    Can substitute chicken broth for vegetable broth; and pinto beans, mayocoba beans, or other medium-bodied beans for flor de Junio beans. Recipe calls for dried beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth; and pinto beans, mayocoba beans, or other medium-bodied beans for flor de Junio beans. Recipe calls for dried beans.

  • valderaa on February 25, 2025

    Delicious! Lots of veggies. Easy, relaxed cooking. Starting with cooking dried/soaked Bayo Chocolate beans and prepping ahead, took me all afternoon. I added chile powder, paprika, and some cayenne because I did not use chorizo or bacon. I made the poblano strips adding shiitake mushrooms. Served with avocado, lime and cilantro. So good!

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