Beans topped with nopales, fiery salsa, and onion from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 150) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boetticher family cornbread; Steve's skillet cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for pineapple vinegar. Recipe calls for cooked beans. See recipe for suggested bean varieties.

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