Rancho Meladuco's pinquito beans with Medjool dates from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 162) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on November 25, 2025

    Super delicious. Made as-is including the beans and dates called for except threw in some leftover smoked brisket together with the bacon. Served over baked sweet potatoes.

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