Jewish Shabbat stew (Faith Kramer's cholent) from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 169) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef brisket for boneless beef chuck roast, pearled barley for freekeh, sweet potatoes for white potatoes, tamarind concentrate for tamarind paste, and chicken broth for vegetable broth. Soak dried chickpeas for 6 to 8 hours.

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