Italian pasta e fagioli from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 192) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked borlotti Lamon beans, cooked royal corona beans, or cooked Marcella beans for cooked cranberry beans; and Parmesan cheese for pecorino cheese.

  • KateS27 on April 23, 2026

    I thought this was yummy! It was not my absolute favorite in the world, but it was tasty and I’ll look forward to leftovers still!

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