Smitten Kitchen's pizza beans [Deb Perelman] from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 203) by Steve Sando

  • mozzarella cheese
  • celery
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute other cooked giant white beans for cooked royal corona beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cooked giant white beans for cooked royal corona beans.

  • matthew_jiod3h on April 09, 2026

    Great recipe

  • mackenzie_nemo6r on March 10, 2026

    -Flavor develops and tasted better than next day -Overwhelming amount of beans. Consider reducing by 1/3

  • QuinceHouse on February 04, 2026

    Slightly disappointed because of the hype. These are good beans but they are not pizza.

  • DebCooks on November 14, 2025

    Excellent! This was a smash hit -- the beans provided a lovely flavor paired with the rich tomato sauce. The addition of melted cheese made the dish!

  • ccav on January 17, 2025

    This is a winner! reheats well, freezes well and will be in regular rotation!

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