Cheesy black bean and corn skillet bake from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 221) by Steve Sando

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Manchego cheese for Fontina cheese, and cilantro for flat-leaf parsley.

  • miriam_d1k46l on June 03, 2026

    Delicious. Added some chili powder and served with hot sauce.

  • angela_ps5lei on March 25, 2026

    I used havarti and cheddar

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