Chiapas-style ground beef, cabbage, and white beans from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 241) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other white beans for ayocote blanco beans. Recipe calls for cooked beans.

  • tmjellicoe on March 17, 2026

    Underwhelmed with this recipe. It was easy to make though. While all the components are tasty together, I was searching for more flavour. I would make it again because it is an economical recipe, I will also start adding spices to amp up the taste. I did eat it with tzatziki the second night which helped. Standard taco topping would also be in contention.

  • scher019 on December 23, 2025

    Great weeknight recipe and can re-work as the week goes on. I used ground turkey and King City Pinks because I had them. Otherwise followed the recipe.

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