Roasted cabbage wedges with wild mushrooms and heirloom beans from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 251) by Steve Sando

  • buckeye beans
  • wild mushrooms
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute King City pink beans, Santa Maria pinquito beans, or other medium-bodied heirloom beans for buckeye beans. Recipe calls for cooked beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute King City pink beans, Santa Maria pinquito beans, or other medium-bodied heirloom beans for buckeye beans. Recipe calls for cooked beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.