18-carat laksa from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 172) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jd_z77v3u on January 23, 2026

    this was delicious. In the future I will sub tofu instead of the tofu puffs bc I didn't really like them, but that is a matter of taste. I think if you can't find the tofu puffs and still want to make this, you could just add some silken tofu at the end and it would be just as good

  • hashi on December 29, 2025

    Delicious and warming. Subtle until you get a bite with the bean sprouts and Thai basil. I used less water and might add more lemongrass next time. A shot of fish sauce could be nice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.