Sticky mango and lime paneer naans from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 101) by Meera Sodha

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Notes about this recipe

  • Eat Your Books

    Can substitute flatbreads for naan bread.

  • elherman on February 19, 2026

    We really liked this! Straightforward and pantry-friendly due to the mango chutney (vs fresh mango). Would sub cubed tofu next time bc cheaper, also used potato starch instead of chickpea flour and used flour tortillas instead of naan

  • PBBrownie on May 05, 2025

    Delicious! Halved the recipe for 2 and only used 6 oz of paneer (that was the amount that came in the block) which was more than enough.

  • katmagdunn on October 24, 2024

    Brilliant, and so easy; you can do the paneer in a few minutes and everything else is just assembly. Will benefit from better quality flatbreads since you're not making your own (though you could)

  • aeybkme on September 10, 2024

    I added lime to the cabbage. The paneer is very sweet so I think something acidic is required to cut through it.

  • ALawson25 on September 05, 2024

    The paneer itself was pretty tasty but I didn’t enjoy it in the flatbread. Maybe better as a screwer or something else

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