Minnie Pearl's corn light bread from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 45) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 03, 2025

    I used medium-ground white cornmeal (because I couldn't find fine ground in this northern state). Delicious; a great accompaniment to a Louisiana stew.

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