Lamb shawarma with Michael Solomonov from Open Wide: A Cookbook for Friends (page 88) by Benny Blanco and Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zhoug; White sauce; Tahini; Pickly salad; Laffa bread with Michael Solomonov; Matbucha with Michael Solomonov

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight refrigeration.

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