Stirato: Italian baguette from My Bread: The Revolutionary No-Work, No-Knead Method (page 81) by Jim Lahey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on May 18, 2024

    I had good results baking these on a pizza stone covered with an upside-down oblong metal pan.

  • bob.mack on January 10, 2022

    Very happy with this one. The recipe in the cookbook recommends a “Römertopf French Bread Baker” but I believe that is no longer available for sale. I used the Oblong Cloche Clay Baker from Breadtopia that is about the same dimensions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.