Salted caramel Rice Krispie Treats™ from Open Wide: A Cookbook for Friends (page 176) by Benny Blanco and Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • qchu204 on August 30, 2024

    These were really good but my caramel melted on top of the Rice Krispies and just looked like a glaze on top. The caramel didn’t stay thick like the picture so no one eating it knew there was caramel on top. They just thought it was extra sweet.

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