Memphis chocolate pound cake from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 338) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute evaporated milk or whole milk for half-and-half cream.

  • Carriejean76 on February 22, 2026

    Good chocolate pound cake.

  • Sam4bama on January 13, 2026

    Very good chocolate cake. Fluffier than a traditional pound cake and very chocolaty. It only took about 75 minutes in my oven.

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