Chocolate marble cake from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 340) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kahlúa glaze; Chocolate glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 24, 2025

    Excellent, very chocolate marble cake, which I baked in a Bundt pan. I used 2.5 oz 85% dark chocolate, and 1.5 oz 70% dark chocolate. Did not make a glaze/icing.

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