Genoese fish salad (Cappon magro) from The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch (page 96) by Margaret Romagnoli and G. Franco Romagnoli

  • celery
  • cauliflower florets
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  • Serves : 8-10

  • EYB Comments

    See recipe for suggested cooked fish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pesto (Pesto alla Genovese)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for suggested cooked fish.

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