The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch by Margaret Romagnoli and G. Franco Romagnoli

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Flounder with capers (Sogiolone al pompiere)
- SalsaSister on January 15, 2026
  
  So easy and so good! Love capers and lemon together. This recipe asked you to rinse and drain the capers then chop together with flat leaf parsley. Never did that before, but I liked the results.
- nicolepellegrini on January 16, 2026
  
  Fantastic, and so easy! Flounder filets are so delicate, I've messed up cooking them before, but not with this recipe! The flavors are just right and let the fish shine through.
Fresh tuna steaks in onion sauce (Cipollata di tonno)
- SalsaSister on February 12, 2026
  
  Excellent and easy. What a nice change from all the “crusted” tuna recipes out there. No changes, I made it exactly as written.

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Average rating of 3 by 2 people

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