Fried pork chops with sweet-and-sour sauce from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 62) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect steamed jasmine rice; Gingery brown rice; Jade rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Sweet-and-sour sauce" called for in this recipe can be made in advance.

  • dmdmdmmm on January 16, 2026

    LOVED IT. First time cooking pork chops this thick and I followed the authors instructions to the T. I love how it turned out and it was still so juicy and crispy. Do not skimp on the sauce for sure!

  • eazyurk on January 15, 2026

    Very tasty and the pork was crispy. Do not skip on making the Sweet-and-sour sauce it pairs really well and can be used for other food!

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