Shrimpy ketchup fried fried from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 65) by Kristina Cho

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Notes about this recipe

  • dmdmdmmm on January 16, 2026

    This was okay. I found it a bit too shrimpy (probs bc of the brand of shrimp paste I used) and I just got tired of eating it halfway through my plate. ? I think the addition of kewpie is a bit too much, I’d rather eat it without it to be honest. ?

  • eclairea on January 10, 2026

    This was not as shrimpy or ketchupy as I expected! Might add more of both next time, and maybe even some fresh shrimp, too.

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