San Francisco garlic noodles from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 90) by Kristina Cho

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Notes about this recipe

  • Eat Your Books

    Can substitute green onions for cilantro.

  • eclairea on March 06, 2026

    If you like garlic, this is the dish for you! Super simple and tasty, and as I am wont to do, topped with a fried egg for a complete meal!

  • dmdmdmmm on January 24, 2026

    These noodles were REALLY REALLY good!! I used a little less noodles and it still turned out great. I will def make them again.

  • yaleksly on May 04, 2025

    A touch too buttery for us, even for the full amount of noodles called for in the recipe. Will reduce to 3/4, or even 1/2, next time but keep everything else the same. Otherwise, very good, and will be going in our rotation. I served it with blanched broccoli and tuna.

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