Wispy mushroom chow mein from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 95) by Kristina Cho

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Notes about this recipe

  • eclairea on January 10, 2026

    Oh boy, this was yummy. Instead of pan-frying the mushrooms, I roasted them in the oven at 400F for 25 mins, which allowed me to make the sauce and boil the noodles. Would definitely do that again, and will definitely make this again.

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