Fiery garlic chives and summer squash from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 128) by Kristina Cho

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • tacoquokka on May 19, 2026

    Good side dish. Make sure to get the smaller, thinner squash, because the roll cut on the larger squash didn’t work as well.

  • Potawatomus on February 02, 2026

    I subbed regular green onions for garlic chives. This was delicious.

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